Why proper care of cutting boards is important
Cutting boards are an essential tool in any kitchen, but they can also pose a potential health risk if not properly cleaned and maintained. Cutting boards are an ideal breeding ground for bacteria and germs, especially if they are not cleaned regularly or if they are made of materials that can absorb water and retain moisture.
Proper care of cutting boards is therefore essential to avoid food contamination and related illnesses. With a few simple steps, you can ensure that your cutting boards are clean, hygienic and safe for everyday use.
How to Care for Cutting Boards
The following steps should be performed daily to keep cutting boards in good condition:
- Clean the cutting board with warm water and detergent after each use.
- Dry the cutting board thoroughly before storing it or using it.
- Avoid placing the cutting board in water or putting it in the dishwasher as this may damage the wood and roughen the surface.
The right oil for the care of cutting boards
To maintain the durability and beauty of cutting boards, it is recommended to treat the wood with oil regularly. This keeps the wood supple and prevents it from drying out and becoming brittle. The oil also penetrates the wood and creates a protective layer that prevents water and bacteria from penetrating.
There are many different types of oils that can be used to care for cutting boards, but the best oil is mineral oil. Mineral oil is a colorless, odorless and tasteless oil derived from petroleum and is recommended for use on cutting boards due to its natural protective properties.
How to Care for Cutting Boards with Mineral Oil
To care for cutting boards with mineral oil, follow these simple steps:
- Clean the cutting board thoroughly and let it dry completely.
- Apply the mineral oil generously to the cutting board and rub it evenly over the entire surface with a clean cloth. Allow the oil to sit for about 20 minutes so that it can fully absorb into the wood.
- Remove excess oil with a clean cloth and allow the cutting board to dry before using it again.
Conclusion
Proper cutting board care is important to ensure a hygienic kitchen and a long life for your cutting boards. Daily cleaning and regular oiling with a high-quality mineral oil such as Howard Products BBB012 Butcher Block Conditioner will help keep the wood supple and resilient and prevent moisture and bacteria from penetrating. With a little attention and care, you can ensure your cutting boards will serve you well for years to come.
Try it out and let us know how you like it!
