Why proper care of cutting boards is important
Cutting boards are an essential tool in any kitchen, but they can also pose a potential health hazard if not properly cleaned and cared for. Cutting boards are ideal breeding grounds for bacteria and germs, especially if they are not cleaned regularly or if they are made of materials that can absorb water and retain moisture.
Proper care of cutting boards is therefore essential to prevent food contamination and related diseases. With a few simple steps you can ensure your cutting boards are clean, hygienic and safe for everyday use.
How to care for cutting boards
The following steps should be performed daily to keep cutting boards in good condition:
- Clean the cutting board with warm water and dish soap after each use.
- Dry the cutting board thoroughly before putting it away or using it.
- Avoid soaking the cutting board in water or putting it in the dishwasher as this can damage the wood and roughen the surface.
The right oil for the care of cutting boards
In order to maintain the longevity and beauty of cutting boards, it is advisable to regularly treat the wood with oil. This keeps the wood supple and prevents it from drying out and becoming brittle. The oil also penetrates the wood and creates a protective layer that prevents water and bacteria from entering.
There are many different types of oils that can be used to maintain cutting boards, but the best oil is mineral oil. Mineral oil is a colourless, odorless and tasteless oil derived from petroleum and is recommended for use on cutting boards due to its natural protective properties.
The best mineral oil for the maintenance of cutting boards
If you're looking for a quality mineral oil to condition your cutting boards, we recommend Howard Products BBB012 Butcher Block Conditioner on Amazon . This oil is specially formulated for use on cutting boards and other wooden kitchen utensils and is FDA certified for food contact.
Howard Products BBB012 Butcher Block Conditioner is a 100% pure and natural mineral oil made with no additives or preservatives. It penetrates quickly and deeply into the wood, leaving behind a protective barrier that prevents moisture, odors and bacteria from penetrating.
How to maintain cutting boards with mineral oil
To maintain cutting boards with mineral oil, follow these simple steps:
- Thoroughly clean the cutting board and let it dry completely.
- Apply the mineral oil liberally to the cutting board and rub evenly over the entire surface with a clean cloth. Leave the oil on for about 20 minutes so that it can fully soak into the wood.
- Wipe off excess oil with a clean cloth and allow the cutting board to dry before using again.
Proper care of chopping boards is important to ensure a hygienic kitchen and a long lifespan for your chopping boards. Daily cleaning and regular oiling with a quality mineral oil such as Howard Products BBB012 Butcher Block Conditioner will help keep the wood supple and resilient and prevent the ingress of moisture and bacteria. With a little attention and care, you can ensure that your cutting boards will serve you well for years to come.
Try it out and let us know how you like it!