Collection: Extra-large cutting boards

What makes extra-large cutting boards so practical?

Extra-large cutting boards are not only practical in the kitchen, they also make life easier and are therefore a popular choice. They offer enough space to process large quantities of food at the same time without it falling over the edge or creating a lack of space. These cutting boards are ideal for people who like to cook often - whether for family, friends or larger occasions.

What are the advantages of extra-large cutting boards in the kitchen?

The biggest advantage of extra-large cutting boards is, as the name suggests, the generous amount of space they offer. Whether you're cutting vegetables, cutting and preparing meat, or kneading and rolling out dough - a large cutting board allows you to work without restrictions and space problems. Our natural wood cutting boards combine modern design with practicality and are the perfect solution for any kitchen thanks to their natural antibacterial effect.

Ideal for everyone - from professional to amateur cook

Large cutting boards are not just for professional chefs. Ambitious amateur cooks also benefit enormously from the size and stability of these XL and XXL boards. While professionals use them for chopping and preparing large quantities, amateur cooks can also experience more professional and stress-free cooking processes. They offer enough space to process different ingredients at the same time.

The different sizes of our wooden cutting boards guarantee that the right board is at hand for every cooking situation - whether for a small dinner or a large cooking event.

For what purpose can XL/XXL cutting boards be used?

Our extra-large cutting boards in various sizes not only offer plenty of space, but are also versatile. Whether you are preparing meat, vegetables or dough, these boards are the ideal choice for all types of cooking tasks. Thanks to their size and stability, they are robust enough to handle even tougher tasks such as chopping large pieces of meat.

Enough space for meat preparation

A high-quality wooden cutting board is essential for preparing meat. Our extra-large cutting boards are therefore ideal for cutting meat. They offer enough space to easily chop up even large pieces of meat such as roasts or whole chickens. At the same time, there is enough room to cleanly work on the meat without juice or marinade running over the edge.

vegetables and fruits in large quantities

When preparing large quantities of vegetables and fruit, whether for a salad, a buffet or your daily meal, large cutting boards are a huge help. The generous work surface allows you to cut different types of fruit at the same time without having to worry about space. The size of the board also makes chopping large types of fruit such as melons, pineapples or pumpkins much easier.

Kneading dough on our XXL cutting boards

Large cutting boards are not only useful for cutting, they also offer enormous advantages when baking. You can knead and roll out the dough directly on the cutting board without needing additional space in the kitchen. The robust surface made of solid wood can withstand the load and enables clean and hygienic work. The size of the board means that the dough stays completely on the work surface, which makes working more comfortable.

Extra large - also in sustainability issues

Our XL and XXL cutting boards are available in different types of wood, such as beech or oak. We at schneidebrett.de are aware of our responsibility towards our planet, which is why we only use certified wood from Europe when manufacturing our extra-large cutting boards. We use wood from sustainably managed forests and plant five new trees for every cutting board sold, thereby contributing to reforestation.