Collection: Sale

Why wooden cutting boards?

Wooden cutting boards are indispensable in every kitchen. Not only do they provide a robust and durable work surface, they also give the kitchen a natural and elegant look. But quality doesn't always have to be expensive. In our sale category you will find high-quality wooden cutting boards at unbeatable prices. Discover our diverse range of reduced cutting boards and benefit from attractive offers.

Why are wooden cutting boards better than plastic boards?

Wooden cutting boards offer numerous advantages that make them superior to plastic boards. First of all, they are far more sustainable because wood is a renewable resource. Wooden cutting boards help reduce plastic waste and are therefore more environmentally friendly.

Wooden cutting boards are generally not only more durable, but also more hygienic. Plastic boards tend to develop deep cracks in which bacteria can collect. Wood, on the other hand, has a natural antibacterial effect.

Wood is also much gentler on knife blades. It causes less abrasion, which means your knives stay sharp longer.

Advantages of our cutting boards on sale

It cannot be denied that a high-quality cutting board has its price and there are good reasons for this. Such an investment is worthwhile, but it is not always possible. With us you have the opportunity to buy high-quality cutting boards at a reduced price. Take a look at our sale category without having to compromise on quality!

Even in the sale, we at schbeidebrett.de do not neglect one of our most important criteria - sustainability . Our cutting boards are all made from certified wood that comes from European forests. From production to shipping, everything we do is climate-friendly and, if possible, even climate-neutral. So look around for your ideal wooden cutting board, without compromising on quality and without feeling guilty.

What different types of wood are there?

Wooden cutting boards are not only practical and durable, but also add a natural elegance to any kitchen. The choice of wood type plays a crucial role, as each type of wood has its own characteristics and advantages. Here we present four of the most popular types of wood that are often used for cutting boards and that you can find in our shop.

Walnut: Walnut is known for its deep brown to almost black color and elegant grain. It is a hardwood and is particularly robust, which makes it ideal for cutting boards. The wood feels smooth and pleasant and gives your kitchen a luxurious touch. Walnut is also very resistant to cuts and scratches, which means that walnut cutting boards will still look good even after long periods of use. Another advantage is that walnut boards are gentle on your knives, as the wood is hard enough to remain stable, but soft enough not to damage the blade. A walnut cutting board is the perfect choice for kitchen lovers who value design and functionality.

Dark Ash: Dark ash is one of the most popular types of wood for cutting boards because it is both visually and functionally appealing. This wood is characterized by its distinctive grain and its dark, almost smoky color, which offers a strong contrast to other types of wood. Ash is also a hardwood, which makes it particularly stable and durable. Dark ash is also relatively heavy, which gives the cutting board additional stability and prevents it from slipping on the work surface. Thanks to its robust structure, dark ash is less prone to deformation and offers excellent resistance to daily cutting and chopping.

Oak: Oak is one of the most well-known and commonly used types of wood for cutting boards. This is due to its exceptional hardness and durability. Oak cutting boards are extremely stable and resistant to cracking and deformation. The wood has a characteristic light to medium brown coloring, often with a clear, attractive grain. In addition to its robust nature, oak also offers antibacterial properties, making it a hygienic choice for everyday kitchen use.

Beech: Beech is one of the most widely used types of wood in the manufacture of kitchen utensils. It is a classic when it comes to cutting boards, as beech is a very robust yet easy-to-work hardwood. Beechwood has a uniform, light coloring that is often interspersed with a fine, almost subtle grain pattern. This type of wood is particularly popular because it offers a good balance between hardness and flexibility. Beech is hard enough to withstand daily use, but also soft enough not to put excessive strain on your knife blades. In addition, beech is also naturally antibacterial and repels moisture well, making it a hygienic choice for the kitchen.

Tips for the proper care of wooden cutting boards

To keep wooden cutting boards hygienic and durable, regular care and proper cleaning after each use is essential. Start cleaning by washing the board with warm water and a mild detergent to thoroughly remove dirt and bacteria.

Another important step is to oil the board regularly . Oil your cutting board about once a month with a food-safe oil. This protects the wood from moisture and preserves the natural grain.

If your cutting board does crack, you can simply sand it down with sandpaper and oil it again. Also, always make sure to store the board in a dry place to avoid deformation due to moisture.