Oak cutting board with handle and angled filed sides

Oak cutting boards are a popular choice among home and professional chefs due to several features that distinguish them from other types of cutting boards:

1. Durability: Oak is a hard and dense wood species, making it more resistant to knife cuts and scratches. This means that with proper care, an oak cutting board can last for many years.

2. Hygiene: Oak has a closed wood surface, making it less susceptible to moisture and germ growth. This makes it a good choice for cutting boards, as it ensures a clean and hygienic surface for food preparation.

3. Knife-friendly: Oak has a dense, hard surface that is gentle on knife blades and helps keep them sharp longer.

4. Aesthetics: Oak is a beautiful wood species with a striking pattern, making it a stylish and attractive addition to any kitchen.

5. Sustainability: Oak is an available and sustainably sourced wood species, making it an environmentally friendly choice for a cutting board.